Skinny Figgys Recipe

Name: Skinny Figgys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried figs (one round package); 4 ounces pitted dates; 2 tablespoons slivered almonds (optional); 2 drops anise extract (optional); 1 tablespoon agave nectar (or other liquid sweetener); 2 tablespoons water; 1 tablespoon lemon juice; ¼ teaspoon cinnamon; ⅛ teaspoon ginger; 1 cup oats, ground in blender until fine; 1 cup oats, uncooked (not instant oatmeal); 1 teaspoon baking powder; ¼ teaspoon salt; 4 ounces unsweetened applesauce; 3 tablespoons agave nectar (or other liquid sweetener); ¼ cup water

Servings: persons

8 ounces dried figs (one round package)
4 ounces pitted dates
2 tablespoons slivered almonds (optional)
2 drops anise extract (optional)
1 tablespoon agave nectar (or other liquid sweetener)
2 tablespoons water
1 tablespoon lemon juice
¼ teaspoon cinnamon
⅛ teaspoon ginger
1 cup oats, ground in blender until fine
1 cup oats, uncooked (not instant oatmeal)
1 teaspoon baking powder
¼ teaspoon salt
4 ounces unsweetened applesauce
3 tablespoons agave nectar (or other liquid sweetener)
¼ cup water

1
Snip off the figs' stems, and put the figs, dates, and almonds into the food processor.
2
Grind to a coarse paste.
3
Stir in the remaining filling ingredients and process until mixed.
4
Set aside.
5
Preheat oven to 375F Combine the dry ingredients in a mixing bowl.
6
Stir in the wet ingredients, mixing well to a thick consistency.
7
Press half the crust mixture into the bottom of an oiled, eight-inch square cake pan (use a wooden spoon or your hands).
8
Spread the fig mixture evenly over the crust.
9
Smooth the remaining crust mixture over the filling.
10
Bake for about 30 minutes, or until lightly browned.
11
Allow to cool completely before cutting into bars.
12
Icing (optional):.
13
Mix powdered sugar (about 3 tbsp.)
14
with a little water (Start with 1/2 tsp.)
15
until the right consistency.
16
Add vanilla or almond extract to taste (just drops).
17
Drizzle over top of bars before cutting.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces dried figs (one round package), 4 ounces pitted dates, 2 tablespoons slivered almonds (optional), 2 drops anise extract (optional), and more.

Yes, Skinny Figgys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Figgys

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