Skinny Fettuccine Alfredo Recipe

Name: Skinny Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine, cooked according to package; 2 tablespoons extra virgin olive oil; 2 garlic cloves, finely chopped; 1 tablespoon chopped fresh sage; 2 tablespoons flour; 1 cup fat free chicken broth; ½ cup milk; ¼ teaspoon pepper; ⅛ teaspoon nutmeg; ¾ cup grated parmesan cheese

Servings: persons

8 ounces fettuccine, cooked according to package
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1 tablespoon chopped fresh sage
2 tablespoons flour
1 cup fat free chicken broth
½ cup milk
¼ teaspoon pepper
⅛ teaspoon nutmeg
¾ cup grated parmesan cheese

1
In a medium saucepan, heat the olive oil over medium-low heat.
2
Add garlic and sage and cook 1 to 2 minutes,.
3
Whisk in the flour until smooth, about 2 minutes.
4
Gradually whisk in chicken broth, milk, pepper and nutmeg.
5
Bring to a low boil, stirring constantly.
6
Lower heat and simmer, stirring gently about 3 minutes until thickened.
7
Pour sauce over cooked fettuccine and stir in parmesan.
8
Serve with additional parmesan and sage sprinkled on top.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fettuccine, cooked according to package, 2 tablespoons extra virgin olive oil, 2 garlic cloves, finely chopped, 1 tablespoon chopped fresh sage, and more.

Yes, Skinny Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Fettuccine Alfredo

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