Skinny Fettuccine Alfredo

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   ["Cook pasta al dente according to package directions, in generously salted water.", "Meanwhile, heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.", "Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Reduce heat to medium-low until pasta reaches al dente.", "Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine. Serve topped with chopped fresh parsley if desired.", "Side Note:

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   My tip here, as with any time you're making pasta, is to be sure to generously salt the pasta water before it cooks. This is your one and only chance to season the pasta, so don't miss it!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.