Skinny Egg Salad

1. 1

   Boil the eggs for 15 minutes.

2. 2

   Remove the eggs from the burner and let them sit in the boiling water for 5 more minutes.

3. 3

   Put the eggs in a bowl of ice water and allow to cool 10-15 minutes.

4. 4

   Peel the eggs under cold running water (this will help the shells to come away from the eggs without taking chunks out of your eggs).

5. 5

   Once you have peeled your eggs, place them in a large bowl.

6. 6

   Cut the eggs in 1/2 the long way.

7. 7

   Remove all but 2 yolks.

8. 8

   Mash the eggs with a wide tooth fork until they are to the size of your liking.

9. 9

   Add all other ingredients to the mashed eggs and mix well with a wooden spoon.

10. 10

    Adjust seanonings to your taste.

11. 11

    Feel free to drizzle olive oil and a squeeze of lemon over your salad.

12. 12

    Yum!

* Per serving · 4 servings · Values may vary.