Skinny Buffalo Chicken Dip Recipe

Name: Skinny Buffalo Chicken Dip
Yield: 4 servings
Cuisine: American
Ingredients: 4 ounces, weight Low Fat Cream Cheese, Softened; 1 cup Plain, Non-fat Greek Yogurt; 1/2 cups Buffalo Wing Sauce; 1 Tablespoon Buttermilk Powder (optional); 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 2 whole Green Onions, Thinly Sliced; 2 cups Cooked And Shredded Chicken Breast; 1 cup Shredded Part-skim Mozzarella Cheese, Divided; 13 cups Crumbled Blue Cheese, Divided; Carrots, Celery, And Crackers For Serving

Servings: persons

4 ounces, weight Low Fat Cream Cheese, Softened
1 cup Plain, Non-fat Greek Yogurt
1/2 cups Buffalo Wing Sauce
1 Tablespoon Buttermilk Powder (optional)
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
2 whole Green Onions, Thinly Sliced
2 cups Cooked And Shredded Chicken Breast
1 cup Shredded Part-skim Mozzarella Cheese, Divided
13 cups Crumbled Blue Cheese, Divided
Carrots, Celery, And Crackers For Serving

1
Preheat oven to 350 degrees F and spray an 8x8 baking dish or 9-inch cast iron skillet with cooking spray.
2
In a large bowl, whisk together softened cream cheese, yogurt, Buffalo sauce, buttermilk powder, garlic powder, and onion powder.
3
Fold in green onions, chicken, 1/2 cup shredded mozzarella cheese, and 2 tablespoons blue cheese.
4
Pour the mixture into prepared baking dish or cast iron skillet and top with the remaining 1/2 cup shredded mozzarella.
5
Bake for 30 minutes or until bubbly and golden on top.
6
Remove from the oven and top with the remaining blue cheese crumbles and more green onions if desired.
7
Serve immediately with carrots, celery, or crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces, weight Low Fat Cream Cheese, Softened, 1 cup Plain, Non-fat Greek Yogurt, 1/2 cups Buffalo Wing Sauce, 1 Tablespoon Buttermilk Powder (optional), and more.

Yes, Skinny Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Buffalo Chicken Dip

How did you like this recipe?

Frequently Asked Questions