How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Bride'S Guide To Layered Vegetable Salad?

You need 15 ingredients. The key ingredients include: 6 cups torn mixed salad greens, 2 cups small broccoli florets, 1 cup shredded carrot, 2 cups frozen sweet peas, cooked, drained, and more.

Is Skinny Bride'S Guide To Layered Vegetable Salad suitable as salads?

Yes, Skinny Bride'S Guide To Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Skinny Bride'S Guide To Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Bride'S Guide To Layered Vegetable Salad Recipe

Name: Skinny Bride'S Guide To Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn mixed salad greens; 2 cups small broccoli florets; 1 cup shredded carrot; 2 cups frozen sweet peas, cooked, drained; 1 medium red bell pepper, cut into thin bite-size strips; 2 medium stalk celery, thinly sliced (1 cup); 6 slices bacon, crisply cooked, drained and crumbled; 5 medium green onions, thinly sliced (5 tablespoons); 3/4 cup reduced-fat mayonnaise; 3/4 cup buttermilk; 2 tablespoons fresh basil, finely chopped or 1/2 teaspoon dried basil leaves; 1/2 teaspoon finely shredded lemon peel; 1 teaspoon lemon juice; 1/4 teaspoon pepper; 1/2 cup shredded reduced-fat cheddar cheese (2 oz)

Skinny Bride'S Guide To Layered Vegetable Salad

Eats Now Editorial Team · 1129 kcal · Salads

Skinny Bride'S Guide To Layered Vegetable Salad – a delicious recipe with broccoli florets, carrot, frozen sweet peas, red bell pepper, stalk celery, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Skinny Bride'S Guide To Layered Vegetable Salad

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