How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Bride'S Guide To Layered Vegetable Salad?

You need 15 ingredients. The key ingredients include: 6 cups torn mixed salad greens, 2 cups small broccoli florets, 1 cup shredded carrot, 2 cups frozen sweet peas, cooked, drained, and more.

Is Skinny Bride'S Guide To Layered Vegetable Salad suitable as salads?

Yes, Skinny Bride'S Guide To Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Skinny Bride'S Guide To Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Bride'S Guide To Layered Vegetable Salad

Name: Skinny Bride'S Guide To Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn mixed salad greens; 2 cups small broccoli florets; 1 cup shredded carrot; 2 cups frozen sweet peas, cooked, drained; 1 medium red bell pepper, cut into thin bite-size strips; 2 medium stalk celery, thinly sliced (1 cup); 6 slices bacon, crisply cooked, drained and crumbled; 5 medium green onions, thinly sliced (5 tablespoons); 3/4 cup reduced-fat mayonnaise; 3/4 cup buttermilk; 2 tablespoons fresh basil, finely chopped or 1/2 teaspoon dried basil leaves; 1/2 teaspoon finely shredded lemon peel; 1 teaspoon lemon juice; 1/4 teaspoon pepper; 1/2 cup shredded reduced-fat cheddar cheese (2 oz)

Fresh, crisp and full of flavor — this Skinny Bride'S Guide To Layered Vegetable Salad is a must-try. Made with broccoli florets, carrot, frozen sweet p…

This Skinny Bride'S Guide To Layered Vegetable Salad relies on simple, everyday ingredients such as torn mixed salad greens, small broccoli florets, shredded carrot and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skinny Bride'S Guide To Layered Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions