How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Bride's Guide to Buffalo Chicken Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package reduced-fat cream cheese, softened, ½ cup fat free ranch dressing, ⅓ cup buffalo wing sauce, 2 tablespoons water, and more.

Is Skinny Bride's Guide to Buffalo Chicken Dip suitable as meat & poultry?

Yes, Skinny Bride's Guide to Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skinny Bride's Guide to Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Bride's Guide to Buffalo Chicken Dip Recipe

Name: Skinny Bride's Guide to Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; ½ cup fat free ranch dressing; ⅓ cup buffalo wing sauce; 2 tablespoons water; 1 ½ cups shredded cooked chicken breasts; 1 cup shredded reduced-fat colby-monterey jack cheese (4 oz) or 1 cup reduced-fat cheddar cheese (4 oz); 2 tablespoons chopped green onions (2 medium); whole grain crackers or celery rib, if desired

Try this homemade Skinny Bride's Guide to Buffalo Chicken Dip recipe the whole family will love. Made with cream cheese, ranch dressing, buffalo wing sa…

This Skinny Bride's Guide to Buffalo Chicken Dip relies on simple, everyday ingredients such as fat free ranch dressing, buffalo wing sauce and water. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup fat free ranch dressing
⅓ cup buffalo wing sauce
2 tablespoons water
1 ½ cups shredded cooked chicken breasts
1 cup shredded reduced-fat colby-monterey jack cheese (4 oz) or 1 cup reduced-fat cheddar cheese (4 oz)
2 tablespoons chopped green onions (2 medium)
whole grain crackers or celery rib, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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