Skinny Blackberry Margaritas

1. 1

   In a small sauce pan, heat water until boiling. Stir in the sugar until fully dissolved. Remove from heat, and let cool.

2. 2

   In a blender combine the simple syrup, tequila, blackberries, lime juice and orange juice. Blend until smooth.

3. 3

   Pour through a fine mesh strainer. Let sit in the fridge until ready to serve.

4. 4

   To line the rim of the glass, cut a lime into wedges. Rub with lime over the edge of the glass. Dip the rim in the sugar.

5. 5

   Serve over ice garnished with additional lime and blackberries, if desired.

6. 6

   Adapted from Cooking Light .

* Per serving · 4 servings · Values may vary.

No additional tips available.