Skinny Banana Bread With Cream Cheese Swirl Recipe

Name: Skinny Banana Bread With Cream Cheese Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1-3/4 cup All-purpose Flour; 1/2 cups Sugar; 1/2 cups Artificial Sweetener (I Used Splenda); 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 4 Tablespoons Light Butter; 2 whole Overripe Bananas; 1 teaspoon Vanilla; 1 whole Egg; 1/2 cups Low-fat Buttermilk; FOR THE CREAM CHEESE SWIRL:; 4 ounces, weight Low Fat Cream Cheese, At Room Temperature; 1/4 cups Artificial Sweetener (I Used Splenda); 1 teaspoon Vanilla; 2 Tablespoons Low Fat Buttermilk (or Milk)

Servings: persons

FOR THE BREAD:
1-3/4 cup All-purpose Flour
1/2 cups Sugar
1/2 cups Artificial Sweetener (I Used Splenda)
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
4 Tablespoons Light Butter
2 whole Overripe Bananas
1 teaspoon Vanilla
1 whole Egg
1/2 cups Low-fat Buttermilk
FOR THE CREAM CHEESE SWIRL:
4 ounces, weight Low Fat Cream Cheese, At Room Temperature
1/4 cups Artificial Sweetener (I Used Splenda)
1 teaspoon Vanilla
2 Tablespoons Low Fat Buttermilk (or Milk)

1
In a bowl, sift together the flour, sugar, artificial sweetener, salt, baking soda and baking powder. Blend in the butter using a fork or pastry cutter until the mixture is a little crumbly.
2
In a separate bowl, mash the bananas and add the vanilla, egg and buttermilk. Add the wet mixture into the flour mixture and stir to combine.
3
In a separate bowl, make the swirl by mixing together the cream cheese, sweetener, vanilla and buttermilk (or milk) until completely smooth.
4
Pour half the banana batter in a buttered and floured loaf pan. Add the cream cheese mixture and top with the remaining banana batter. Using a butter knife, gently swirl the batter a couple of times but don't over mix.
5
Bake in a preheated 350u00b0F oven for 50 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BREAD:, 1-3/4 cup All-purpose Flour, 1/2 cups Sugar, 1/2 cups Artificial Sweetener (I Used Splenda), and more.

Yes, Skinny Banana Bread With Cream Cheese Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Banana Bread With Cream Cheese Swirl

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