How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinless Longganisa(Filipino style sausage)?

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 5 clove garlic, 1 tbsp vinegar, 1/2 tsp ground balck pepper, and more.

Is Skinless Longganisa(Filipino style sausage) suitable as meat & poultry?

Yes, Skinless Longganisa(Filipino style sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skinless Longganisa(Filipino style sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinless Longganisa(Filipino style sausage) Recipe

Name: Skinless Longganisa(Filipino style sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 5 clove garlic; 1 tbsp vinegar; 1/2 tsp ground balck pepper; 1/2 tbsp salt; 1 tbsp soy sauce; 1 tbsp worcestershire sauce; 2 tbsp annatto oil or paprika(optiona); 1 tsp cornstarch; 2 tbsp cooking oil for frying; 1/4 tsp tabasco sauce(optional); 1 cling wrap or wax paper (6x6 inches)

Try this homemade Skinless Longganisa(Filipino style sausage) recipe the whole family will love. Made with ground pork, clove garlic, vinegar and ground…

This Skinless Longganisa(Filipino style sausage) relies on simple, everyday ingredients such as ground pork, garlic, vinegar and ground balck pepper. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skinless Longganisa(Filipino style sausage)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions