Skinless Longganisa(Filipino style sausage) Recipe

Name: Skinless Longganisa(Filipino style sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 5 clove garlic; 1 tbsp vinegar; 1/2 tsp ground balck pepper; 1/2 tbsp salt; 1 tbsp soy sauce; 1 tbsp worcestershire sauce; 2 tbsp annatto oil or paprika(optiona); 1 tsp cornstarch; 2 tbsp cooking oil for frying; 1/4 tsp tabasco sauce(optional); 1 cling wrap or wax paper (6x6 inches)

Servings: persons

1 lb ground pork
5 clove garlic
1 tbsp vinegar
1/2 tsp ground balck pepper
1/2 tbsp salt
1 tbsp soy sauce
1 tbsp worcestershire sauce
2 tbsp annatto oil or paprika(optiona)
1 tsp cornstarch
2 tbsp cooking oil for frying
1/4 tsp tabasco sauce(optional)
1 cling wrap or wax paper (6x6 inches)

1
Mix all the ingredients in a mixing bowl except wax paper and cooking oil
2
Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
3
twist the ends of the wax paper to seal
4
Place them in a container and store them in the fridge(atleast 3 hours) or freezer before cooking.
5
Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
6
Serve.
7
It goes well with fried rice and fried egg.
8
Enjoy!

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 5 clove garlic, 1 tbsp vinegar, 1/2 tsp ground balck pepper, and more.

Yes, Skinless Longganisa(Filipino style sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinless Longganisa(Filipino style sausage)

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