How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Vegetable?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 medium carrots, thinly sliced, 1 large onion, chopped, 1/2 medium head cabbage, chopped, and more.

Is Skillet Vegetable suitable as general?

Yes, Skillet Vegetable falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Vegetable Recipe

Name: Skillet Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 medium carrots, thinly sliced; 1 large onion, chopped; 1/2 medium head cabbage, chopped; 1/2 medium green pepper, chopped; 2 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon minced fresh parsley; 1 teaspoon caraway seeds; 1 teaspoon Italian seasoning; 1/2 teaspoon celery salt

Try this homemade Skillet Vegetable recipe the whole family will love. Made with olive oil, carrots, onion and head cabbage. Easy step-by-step instructi…

This Skillet Vegetable relies on simple, everyday ingredients such as olive oil, large onion, chopped, medium head cabbage, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skillet Vegetable

Tips for the best results

Variations & substitutions

My Personal Notes

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