Skillet Veal Parmigiano Recipe

Name: Skillet Veal Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) olive oil or butter; 6 frozen breaded veal patties; 2 eggs, slightly beaten; 1/2 cup (125 ml) parmesan cheese; 1 20 oz (560 grm). can tomatoes, diced or mashed; 1 8 oz (224 grm). can tomato sauce; 1 tbsp (15 ml) instant onion; 1 tsp (5 ml) sugar; 1 tsp (5 ml) oregano; 1/2 tsp (2 ml) basil; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml) pepper; 1 6 oz (168 grm). pkg. mozzarella cheese; 3 tbsp (45 ml) parmesan cheese

Servings: persons

3 tbsp (45 ml) olive oil or butter
6 frozen breaded veal patties
2 eggs, slightly beaten
1/2 cup (125 ml) parmesan cheese
1 20 oz (560 grm). can tomatoes, diced or mashed
1 8 oz (224 grm). can tomato sauce
1 tbsp (15 ml) instant onion
1 tsp (5 ml) sugar
1 tsp (5 ml) oregano
1/2 tsp (2 ml) basil
1/2 tsp (2 ml). salt
1/4 tsp (1 ml) pepper
1 6 oz (168 grm). pkg. mozzarella cheese
3 tbsp (45 ml) parmesan cheese

1
Heat oil in large skillet; dip veal patties in egg first, then in 1/2 cup (125 ml) parmesan cheese.
2
Brown patties in oil for about 3 minutes on each side, removing from pan as they brown.
3
Cut each oval patty in half.
4
Add tomatoes and tomato sauce to empty skillet.
5
Stir in onion and spices; cook uncovered, stirring often for 5 minutes.
6
Top each veal patty with a slice of mozzarella cheese, dividing evenly.
7
Arrange veal, cheese side up, slightly overlapping in the sauce in skillet.
8
Sprinkle with the additional 3 tbsp (45 ml) parmesan cheese.
9
Cover; cook over medium heat until cheese is melted.
10
Serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp (45 ml) olive oil or butter, 6 frozen breaded veal patties, 2 eggs, slightly beaten, 1/2 cup (125 ml) parmesan cheese, and more.

Yes, Skillet Veal Parmigiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Veal Parmigiano

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