Skillet Veal Parmesan Recipe

Name: Skillet Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 1/4 cup flour; 2 teaspoons italian seasoning; pepper; 3 teaspoons olive oil; 1/4 cup onion, chopped; 1 -2 garlic, chopped; 1 (15 ounce) can tomato sauce; 2 teaspoons italian seasoning; 1/2 cup mozzarella cheese, shredded

Servings: persons

4 veal cutlets
1/4 cup flour
2 teaspoons italian seasoning
pepper
3 teaspoons olive oil
1/4 cup onion, chopped
1 -2 garlic, chopped
1 (15 ounce) can tomato sauce
2 teaspoons italian seasoning
1/2 cup mozzarella cheese, shredded

1
Mix flour, 2 teaspoons Italian seasoning, and pepper.
2
Coat cutlets.
3
Heat 2 teaspoons oil in non-stick skillet over medium high heat.
4
Cook veal about 2 minutes.
5
Remove from skillet, add remaining oil, onion and garlic.
6
Cook over low heat til onion is crisp.
7
Stir in sauce, and 2 teaspoons Italian seasoning.
8
Cover and simmer 15- 18 minutes.
9
Sprinkle with Mozzarella cheese.
10
Cover and simmer until cheese is melted.
11
Serve with Spaghetti and sprinkle with Parmesan.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 veal cutlets, 1/4 cup flour, 2 teaspoons italian seasoning, pepper, and more.

Yes, Skillet Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Veal Parmesan

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