Skillet Turnips And Potatoes With Bacon Recipe

Name: Skillet Turnips And Potatoes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red wine vinegar; 1 tablespoon sugar; 2 tablespoons extra-virgin olive oil; 8 ounces thick-cut bacon slices, cut crosswise into 1-inch pieces; 1 medium onion, thinly sliced; 4 large garlic cloves, peeled, crushed; 1 1/2 pounds turnips, peeled, cut into 1-inch chunks; 1 1/2 pounds white-skinned potatoes, peeled, cut into 1-inch chunks; 1 teaspoon coarse sea salt; 1 tablespoon chopped fresh Italian parsley

Servings: persons

1 tablespoon red wine vinegar
1 tablespoon sugar
2 tablespoons extra-virgin olive oil
8 ounces thick-cut bacon slices, cut crosswise into 1-inch pieces
1 medium onion, thinly sliced
4 large garlic cloves, peeled, crushed
1 1/2 pounds turnips, peeled, cut into 1-inch chunks
1 1/2 pounds white-skinned potatoes, peeled, cut into 1-inch chunks
1 teaspoon coarse sea salt
1 tablespoon chopped fresh Italian parsley

1
Mix 1/4 cup water, vinegar, and sugar in small bowl. Combine oil and bacon in heavy large skillet; saute over medium-high heat until fat is rendered, 3 to 4 minutes. Add onion and garlic; saute until onion is golden, about 5 minutes. Add turnips and potatoes; sprinkle with 1 teaspoon sea salt and toss 5 minutes. Reduce heat to mediumlow, cover, and cook until vegetables are almost tender, stirring and turning vegetables occasionally, about 15 minutes.
2
Push vegetables to 1 side of skillet. Pour vinegar mixture into cleared space. Toss vegetables with vinegar mixture. Spread vegetables in even layer in skillet; cook until golden and slightly crisp on bottom, about 4 minutes. Turn vegetables over; spread in even layer and cook until browned and slightly crisp on bottom, about 4 minutes. Continue to turn, spread, and cook vegetables until tender, golden, and crisp around edges, 7 to 8 minutes longer. Season with more sea salt and black pepper. Transfer to bowl. Sprinkle with parsley.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon red wine vinegar, 1 tablespoon sugar, 2 tablespoons extra-virgin olive oil, 8 ounces thick-cut bacon slices, cut crosswise into 1-inch pieces, and more.

Yes, Skillet Turnips And Potatoes With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Turnips And Potatoes With Bacon

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