Skillet Turkey With Roasted Vegetables Recipe

Name: Skillet Turkey With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skin-on boneless turkey breast (1 1/2 to 1 3/4 pounds); 3 tablespoons extra-virgin olive oil; 3/4 teaspoon dried marjoram; 2 cloves garlic, finely chopped; Kosher salt and freshly ground pepper; 2 bunches spring onions or small regular onions trimmed and halved; 4 stalks celery, cut into 3-inch pieces; 2 bunches small carrots, trimmed; 1 10 -to-12-ounce package mixed mushrooms, stemmed; 2 tablespoons chopped fresh parsley

Servings: persons

1 skin-on boneless turkey breast (1 1/2 to 1 3/4 pounds)
3 tablespoons extra-virgin olive oil
3/4 teaspoon dried marjoram
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
2 bunches spring onions or small regular onions trimmed and halved
4 stalks celery, cut into 3-inch pieces
2 bunches small carrots, trimmed
1 10 -to-12-ounce package mixed mushrooms, stemmed
2 tablespoons chopped fresh parsley

1
Preheat the oven to 475 degrees F. Heat a large cast-iron skillet over high heat.
2
Rub the turkey skin with 1 tablespoon olive oil; rub over and under the skin with the marjoram, garlic, salt and pepper.
3
Sear the turkey, skin-side down, without moving, until golden, 4 to 5 minutes.
4
Flip the turkey, then add the onions, cut-side down, and cook until slightly browned, 4 to 5 more minutes.
5
Scatter the celery and carrots over the onions, drizzle with 1 tablespoon olive oil and season with salt and pepper.
6
Add the mushrooms, drizzle with the remaining 1 tablespoon oil and season with salt and pepper.
7
Transfer the skillet to the oven and roast until a thermometer inserted into the thickest part of the turkey registers 160 degrees F and the vegetables are tender, 20 to 25 minutes.
8
Let the turkey rest 5 minutes before slicing.
9
Sprinkle with the parsley.
10
Per serving: Calories 371; Fat 15 g (Saturated 3 g); Cholesterol 119 mg; Sodium 671 mg; Carbohydrate 14 g; Fiber 4 g; Protein 44 g
11
Photograph by Antonis Achilleos

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 skin-on boneless turkey breast (1 1/2 to 1 3/4 pounds), 3 tablespoons extra-virgin olive oil, 3/4 teaspoon dried marjoram, 2 cloves garlic, finely chopped, and more.

Yes, Skillet Turkey With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Turkey With Roasted Vegetables

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