Skillet Tortellini & Meatballs – a delicious recipe with tomatoes, fresh, red onion, garlic, fresh basil, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large bowl mix together the ground beef, eggs, grated cheese, breadcrumbs, garlic powder, salt and a little pepper. Form into bite sized meatballs.
2
Heat a LARGE skillet over medium high heat. Spray generously with PAM non stick cooking spray. Place the meatballs in the pan and brown on each side. Place on a dish to the side.
3
To the pan, give another spray of oil and add in the garlic and onion. Cook a few minutes until softened. Stir in the tomatoes, basil and a little salt and pepper. Simmer the sauce for 20 minutes.
4
Add in the pasta and cook for about 5 minutes, stirring occasionally. Add the meatballs back in the skillet and cook another 3-4 minutes until the pasta is cooked through, again stirring occasionally.
5
Garnish with grated cheese and some fresh chopped parsley.
1211
kcal
Calories
78
g
Fat
55
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cans tomatoes Petite Diced Hunt's, 20 ounces cheese tortellini fresh, 1/2 red onion small dice, 4 garlic cloves rough chop, and more.
Yes, Skillet Tortellini & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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