Skillet-Toasted Almonds

1. 1

   In a heavy medium skillet, combine the almonds, olive oil and chile.

2. 2

   Cook over moderately low heat, stirring constantly, until the almonds are golden, about 5 minutes.

3. 3

   Discard the chile.

4. 4

   Using a slotted spoon, transfer the almonds to paper towels and pat dry, then put them in a bowl and toss with the salt.

5. 5

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.