Skillet Tilapia With Caramelized Onions

1. 1

   1. In a skillet, combine onion, oil, and salt to taste. Add white wine, cover skilet and cook onion, strring occasionally, until golden, about 5 minutes. Bring to boil then reduce heat. Set tilapia on mixture. Dut lightly with paprika.

2. 2

   2. Cover and cook until tilapia is cooked through, about 10 minutes. 2 minutes before fish is cooked, scatter on black olives and roasted red peppers. Serve tilapia topped with onion mixture.

* Per serving · 4 servings · Values may vary.

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