Skillet Tamale Pie

1. 1

   Chop the onions, pepper, and zucchini.

2. 2

   Place half of the veggies in a 12-inch skillet.

3. 3

   Cut the tamales in half lengthwise and place them, filling-side up, on top of the veggies.

4. 4

   Add the hot water to the skillet and top the tamales with the remaining veggies.

5. 5

   Heat to boiling, reduce heat to low, cover, and simmer 35 minutes.

6. 6

   Sprinkle with cheese.

7. 7

   Cover and cook 5 minutes longer until cheese melts.

8. 8

   Serve over shredded lettuce, topped with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.