Skillet Stuffing With Apples, Shallots, And Cranberries Recipe

Name: Skillet Stuffing With Apples, Shallots, And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots, roughly chopped; 1 medium onion, roughly chopped; 2 celery stalks, roughly chopped; 2 medium green apples, roughly chopped (do not peel); 2 garlic cloves, roughly chopped; 4 tablespoons (1/2 stick) unsalted butter; Kosher salt; freshly ground black pepper; 1 medium loaf rustic country bread, cut into 1-inch cubes (about 10 cups); 1 1/2 cups low-sodium chicken broth, plus more if necessary; 1/2 cup apple cider; 1 teaspoon chopped fresh rosemary leaves; 1 1/2 teaspoons chopped fresh thyme leaves; 1/2 cup dried cranberries; 2 eggs, lightly beaten

Servings: persons

2 large shallots, roughly chopped
1 medium onion, roughly chopped
2 celery stalks, roughly chopped
2 medium green apples, roughly chopped (do not peel)
2 garlic cloves, roughly chopped
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
freshly ground black pepper
1 medium loaf rustic country bread, cut into 1-inch cubes (about 10 cups)
1 1/2 cups low-sodium chicken broth, plus more if necessary
1/2 cup apple cider
1 teaspoon chopped fresh rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves
1/2 cup dried cranberries
2 eggs, lightly beaten

1
Preheat the oven to 375u00b0F. In the bowl of a food processor, pulse the shallot, onion, celery, apple, and garlic, scraping down sides of the bowl, until finely chopped.
2
In a 12-inch cast iron or other oven-safe skillet over medium-high heat, heat butter. Add the chopped vegetable mixture, season with a generous pinch of salt and pepper, and cook, stirring occasionally, until tender, 7 to 8 minutes. Reduce heat to medium, add the bread cubes and cook, stirring occasionally, until softened, 5 to 7 minutes.
3
Remove pan from heat and stir in the broth, cider, rosemary, thyme, and cranberries. Once the liquid is completely absorbed, stir in the eggs, transfer the pan to the oven and bake until browned on top and cooked through, 20 to 25 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large shallots, roughly chopped, 1 medium onion, roughly chopped, 2 celery stalks, roughly chopped, 2 medium green apples, roughly chopped (do not peel), and more.

Yes, Skillet Stuffing With Apples, Shallots, And Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stuffing With Apples, Shallots, And Cranberries

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