How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Stuffing With Apples, Shallots, And Cranberries ?

You need 15 ingredients. The key ingredients include: 2 large shallots, roughly chopped, 1 medium onion, roughly chopped, 2 celery stalks, roughly chopped, 2 medium green apples, roughly chopped (do not peel), and more.

Is Skillet Stuffing With Apples, Shallots, And Cranberries suitable as soups & stews?

Yes, Skillet Stuffing With Apples, Shallots, And Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Stuffing With Apples, Shallots, And Cranberries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stuffing With Apples, Shallots, And Cranber

Name: Skillet Stuffing With Apples, Shallots, And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots, roughly chopped; 1 medium onion, roughly chopped; 2 celery stalks, roughly chopped; 2 medium green apples, roughly chopped (do not peel); 2 garlic cloves, roughly chopped; 4 tablespoons (1/2 stick) unsalted butter; Kosher salt; freshly ground black pepper; 1 medium loaf rustic country bread, cut into 1-inch cubes (about 10 cups); 1 1/2 cups low-sodium chicken broth, plus more if necessary; 1/2 cup apple cider; 1 teaspoon chopped fresh rosemary leaves; 1 1/2 teaspoons chopped fresh thyme leaves; 1/2 cup dried cranberries; 2 eggs, lightly beaten

Try this homemade Skillet Stuffing With Apples, Shallots, And Cranberries recipe the whole family will love. Made with shallots, onion, celery stalks an…

This Skillet Stuffing With Apples, Shallots, And Cranberries relies on simple, everyday ingredients such as (1/2 stick) unsalted butter, kosher salt, freshly ground black pepper and apple cider. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Stuffing With Apples, Shallots, And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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