Skillet Stir Fry - Benihana Style Recipe

Name: Skillet Stir Fry - Benihana Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces udon noodles; 1 tablespoon unsalted butter, softened; 1 garlic clove, minced; 2 tablespoons vegetable oil, divided; 1/2 lb shrimp, peeled and deveined (or whatever protein you like); 1/2 lemon, juiced; 8 ounces shiitake mushrooms; 1 zucchini, cut in half length wise and then sliced; 2 green onions, finely chopped; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1/4 cup chicken stock

Servings: persons

8 ounces udon noodles
1 tablespoon unsalted butter, softened
1 garlic clove, minced
2 tablespoons vegetable oil, divided
1/2 lb shrimp, peeled and deveined (or whatever protein you like)
1/2 lemon, juiced
8 ounces shiitake mushrooms
1 zucchini, cut in half length wise and then sliced
2 green onions, finely chopped
3 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup chicken stock

1
Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.
2
Combine softened butter and minced garlic in a small bowl, set aside.
3
In a large skillet heat 1 Tbsp of vegetable oil over medium high heat. Add shrimp and saute one minute per side. Add garlic butter and lemon juice, saute for one more minute until butter melts and shrimp is pink, ant then remove into a bowl and set aside.
4
Add remaining 1 Tbsp of vegetable oil to skillet and then add the mushrooms, zucchini and green onions. Saute for 5-7 minutes, until vegetables begin to carmelize.
5
Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. Toss with tongs to combine. Serve warm with optional toppings (hot sauce, sesame seeds).

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces udon noodles, 1 tablespoon unsalted butter, softened, 1 garlic clove, minced, 2 tablespoons vegetable oil, divided, and more.

Yes, Skillet Stir Fry - Benihana Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stir Fry - Benihana Style

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