Skillet Sirloin Strips Recipe

Name: Skillet Sirloin Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cornstarch, divided; 1/2 teaspoon ginger powder; 1 (10 ounce) can beef broth; 2 tablespoons low sodium soy sauce; 1 teaspoon black pepper (or to taste); 1/2 teaspoon salt; 1 lb boneless sirloin steak, cut into thin slices; 2 tablespoons vegetable oil; 2 teaspoons sesame oil; 1 -2 tablespoon minced fresh garlic (or to taste); 2 teaspoons dried chili pepper flakes (optional or to taste); 1 large red bell pepper, seeded and sliced (can use a green pepper); 1 onion, sliced; cooked rice

Servings: persons

4 tablespoons cornstarch, divided
1/2 teaspoon ginger powder
1 (10 ounce) can beef broth
2 tablespoons low sodium soy sauce
1 teaspoon black pepper (or to taste)
1/2 teaspoon salt
1 lb boneless sirloin steak, cut into thin slices
2 tablespoons vegetable oil
2 teaspoons sesame oil
1 -2 tablespoon minced fresh garlic (or to taste)
2 teaspoons dried chili pepper flakes (optional or to taste)
1 large red bell pepper, seeded and sliced (can use a green pepper)
1 onion, sliced
cooked rice

1
In a bowl whisk together 2 tablespoons cornstarch with ginger powder, beef broth and soy sauce and black pepper; set aside.
2
In another medium bowl combine 2 tablespoons cornstarch with 1/2 teaspoon salt, add in the steak strips; toss to coat with the mixture.
3
Heat vegetable oil and 2 teaspoons sesame oil in a large skillet over high heat; add in the beef/cornstarch mixture and saute for about 4 minutes or until browned, adding in the garlic and chili flakes (if using) the last 2 minutes of cooking.
4
Add in the bell pepper and onion; saute for about 6-8 minutes or until tender.
5
Add in the broth mixture; reduce heat and simmer for about 3-5 minutes or until thickened.
6
Serve over cooked rice.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons cornstarch, divided, 1/2 teaspoon ginger powder, 1 (10 ounce) can beef broth, 2 tablespoons low sodium soy sauce, and more.

Yes, Skillet Sirloin Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Sirloin Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions