How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sauerbraten?

You need 7 ingredients. The key ingredients include: 16 gingersnaps, 2 lb. beef shoulder steak, cut in 1/2-inch strips, 1/4 c. oil, 1 (10 1/2 oz.) can condensed onion soup, and more.

Is Skillet Sauerbraten suitable as soups & stews?

Yes, Skillet Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sauerbraten Recipe

Name: Skillet Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 gingersnaps; 2 lb. beef shoulder steak, cut in 1/2-inch strips; 1/4 c. oil; 1 (10 1/2 oz.) can condensed onion soup; 2/3 c. water; 1/2 c. cider vinegar; prepared mashed potatoes or noodles

Skillet Sauerbraten – a delicious recipe with gingersnaps, beef shoulder steak, oil, condensed onion soup, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 gingersnaps
2 lb. beef shoulder steak, cut in 1/2-inch strips
1/4 c. oil
1 (10 1/2 oz.) can condensed onion soup
2/3 c. water
1/2 c. cider vinegar
prepared mashed potatoes or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheyenne Burger
Pumpkin Pie Soup
Red Bean and Bacon Soup
Broccoli Soup

Skillet Sauerbraten

How did you like this recipe?

Frequently Asked Questions