Skillet-Roasted Spiced Okra Recipe

Name: Skillet-Roasted Spiced Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. hot paprika; 1/4 tsp. ground cumin; 1/4 tsp. ground coriander; 1/4 tsp. ground fennel seeds; .⅓ tsp. turmeric; 1 pinch cinnamon; 1 pinch ground fenugreek; 2 tbsp. vegetable oil; 1 lb. small okra; salt; 2 tbsp. fresh lemon juice

Servings: persons

3/4 tsp. hot paprika
1/4 tsp. ground cumin
1/4 tsp. ground coriander
1/4 tsp. ground fennel seeds
.⅓ tsp. turmeric
1 pinch cinnamon
1 pinch ground fenugreek
2 tbsp. vegetable oil
1 lb. small okra
salt
2 tbsp. fresh lemon juice

1
In a small bowl, blend the paprika with the cumin, coriander, fennel, turmeric, cinnamon, and fenugreek.
2
In each of 2 large nonstick skillets, heat 1 tablespoon of the oil.
3
Add the okra, cut side down, and cook over high heat for 2 minutes.
4
Reduce the heat to moderate and cook until browned on the bottom, 4 minutes longer.
5
Turn the okra and cook over low heat until tender, 2 minutes.
6
Season with salt and sprinkle with the spice mixture.
7
Cook, stirring, until fragrant, 30 seconds.
8
Drizzle the lemon juice over the okra and serve.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 tsp. hot paprika, 1/4 tsp. ground cumin, 1/4 tsp. ground coriander, 1/4 tsp. ground fennel seeds, and more.

Yes, Skillet-Roasted Spiced Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Roasted Spiced Okra

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