Skillet Roasted Shrimp Recipe

Name: Skillet Roasted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the garlic compound butter; 2 garlic cloves, diced; 1 tablespoon small caper; 1/2 lemon, juice of; 2 tablespoons dry white wine; 1/4 cup unsalted butter, at room temperature; For the shrimp; 3 tablespoons olive oil; 1 teaspoon grated lemon zest; 4 teaspoons minced fresh flat-leaf parsley; 1 teaspoon garlic salt; 1 1/2 lbs large shrimp, in the shell (21 to 30 per pound); fresh ground black pepper

Servings: persons

For the garlic compound butter
2 garlic cloves, diced
1 tablespoon small caper
1/2 lemon, juice of
2 tablespoons dry white wine
1/4 cup unsalted butter, at room temperature
For the shrimp
3 tablespoons olive oil
1 teaspoon grated lemon zest
4 teaspoons minced fresh flat-leaf parsley
1 teaspoon garlic salt
1 1/2 lbs large shrimp, in the shell (21 to 30 per pound)
fresh ground black pepper

1
To make the garlic compound butter--in a small saucepan over low heat, combine all the ingredients and whisk until melted and thoroughly blended.
2
Pour into a ramekin.
3
Use immediately or cover and refrigerate for up to 1 week. Melt over low heat just before serving.
4
To make the shrimp--in a bowl, combine the olive oil, lemon zest, 2 teaspoons of the parsley, and the garlic salt.
5
Add the shrimp and toss to coat.
6
Refrigerate for 30 minutes to 1 hour.
7
Heat a large cast-iron skillet over high heat for about 2 minutes, or until the surface is hot enough that water bounces and sizzles when sprinkled in it.
8
Arrange the shrimp in a single layer in the hot skillet and cook for 3 to 4 minutes on each side, or until the shrimp become a rosy pink color.
9
Remove from the heat.
10
Sprinkle with the pepper and the remaining 2 teaspoons parsley.
11
Bring the hot skillet directly to the table, placing it on a heavy trivet.
12
Place the ramekin of compound butter in the center of the skillet.
13
With your fingers, peel each shrimp and dunk it into the compound butter.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the garlic compound butter, 2 garlic cloves, diced, 1 tablespoon small caper, 1/2 lemon, juice of, and more.

Yes, Skillet Roasted Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Roasted Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions