Skillet Roasted Potatoes

1. 1

   In a large skillet, melt the butter in the oil over moderate heat until sizzling.

2. 2

   Add the potatoes, cut side down, and cook over moderately low heat until golden brown on the bottom, about 10 minutes.

3. 3

   Turn and cook until golden brown on the other side and tender, about 10 minutes longer.

4. 4

   Season with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.