Skillet Roasted Pepper Lasagna Recipe

Name: Skillet Roasted Pepper Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup chopped green bell pepper; 1/2 cup chopped onion; 1 (7-ounce) jar bottled roasted red bell peppers, drained and chopped; 2 tablespoons chopped fresh basil; 2 garlic cloves, minced; 6 cooked lasagna noodles; 1 1/2 cups bottled pasta sauce, divided; 1 cup 1% low-fat cottage cheese, divided; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, divided; 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Servings: persons

Cooking spray
1 cup chopped green bell pepper
1/2 cup chopped onion
1 (7-ounce) jar bottled roasted red bell peppers, drained and chopped
2 tablespoons chopped fresh basil
2 garlic cloves, minced
6 cooked lasagna noodles
1 1/2 cups bottled pasta sauce, divided
1 cup 1% low-fat cottage cheese, divided
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, divided
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese

1
Preheat oven to 350u00b0.
2
Place a large nonstick skillet coated with cooking spray over high heat. Add bell pepper and onion to skillet; saute 3 minutes or until tender. Remove from heat; add red pepper, basil, and garlic.
3
Cut each lasagna noodle in half. Place 4 halves in bottom of an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup pasta sauce, 2/3 cup red pepper mixture, 1/2 cup cottage cheese, 1/3 cup spinach, and 1 tablespoon Parmesan cheese. Repeat layers one time. Top with remaining 4 noodles, 1/2 cup pasta sauce, 1/2 cup red pepper mixture, and mozzarella cheese.
4
Bake at 350u00b0 for 35 minutes. Sprinkle with remaining Parmesan cheese. Let stand 10 minutes before serving.

1230

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 cup chopped green bell pepper, 1/2 cup chopped onion, 1 (7-ounce) jar bottled roasted red bell peppers, drained and chopped, and more.

Yes, Skillet Roasted Pepper Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Roasted Pepper Lasagna

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