Skillet Roasted Cauliflower and Sausage Rigatoni Recipe

Name: Skillet Roasted Cauliflower and Sausage Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. rigatoni; kosher salt; Freshly ground black pepper; 3 tbsp. olive oil; 1 head cauliflower; 1/2 lb. Italian sausage; 2 carrots; 1/2 medium red onion; 3 clove garlic; 23 c. dry white wine; 1 c. packed fresh flat-leaf parsley leaves; 3 oz. Pecorino cheese; 1/2 c. torn pitted green olives (such as Castelvetrano)

Servings: persons

3/4 lb. rigatoni
kosher salt
Freshly ground black pepper
3 tbsp. olive oil
1 head cauliflower
1/2 lb. Italian sausage
2 carrots
1/2 medium red onion
3 clove garlic
23 c. dry white wine
1 c. packed fresh flat-leaf parsley leaves
3 oz. Pecorino cheese
1/2 c. torn pitted green olives (such as Castelvetrano)

1
Cook pasta in boiling salted water according to package directions; drain.
2
Heat 2 tablespoons oil in a large skillet over medium-high heat.
3
Arrange cauliflower in a single layer, cut side down, and cook until golden brown, 4 minutes.
4
Turn cauliflower and cook until tender, 3 to 4 minutes; remove to a bowl.
5
Add remaining tablespoon oil to skillet.
6
Add sausage, carrots, and onion and saute, breaking sausage into small pieces, until sausage is browned and carrots are crisp-tender, 8 to 10 minutes.
7
Add garlic and saute 1 minute.
8
Stir in wine, scraping brown bits from bottom of skillet.
9
Add cauliflower and stir to coat.
10
Add pasta, parsley, pecorino, and olives to cauliflower mixture and toss to combine.
11
Season with salt and pepper.
12
Serve sprinkled with pepper and pecorino.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. rigatoni, kosher salt, Freshly ground black pepper, 3 tbsp. olive oil, and more.

Yes, Skillet Roasted Cauliflower and Sausage Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Roasted Cauliflower and Sausage Rigatoni

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