How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Roasted Cauliflower?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small sweet onion, sliced, salt to taste, 4 cloves garlic, chopped, and more.

Is Skillet-Roasted Cauliflower suitable as vegetarian?

Yes, Skillet-Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet-Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Roasted Cauliflower Recipe

Name: Skillet-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small sweet onion, sliced; salt to taste; 4 cloves garlic, chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1 head cauliflower, broken into florets; 1/2 cup freshly grated Parmesan cheese

Skillet-Roasted Cauliflower – a delicious recipe with olive oil, sweet onion, salt, garlic, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
1 small sweet onion, sliced
salt to taste
4 cloves garlic, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1 head cauliflower, broken into florets
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

Eats Now Editorial Team

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Skillet-Roasted Cauliflower

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