How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Roasted Carrots!?

You need 5 ingredients. The key ingredients include: 30 baby carrots (3-4 inches long), 2 tablespoons peanut oil (or olive oil), kosher salt and black fresh ground black pepper, 2 tablespoons unsalted butter (or salted butter), and more.

Is Skillet Roasted Carrots! suitable as general?

Yes, Skillet Roasted Carrots! falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Roasted Carrots!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Roasted Carrots! Recipe

Name: Skillet Roasted Carrots!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 baby carrots (3-4 inches long); 2 tablespoons peanut oil (or olive oil); kosher salt and black fresh ground black pepper; 2 tablespoons unsalted butter (or salted butter); 2 sprigs rosemary

Skillet Roasted Carrots! – a delicious recipe with carrots, peanut oil, kosher salt, unsalted butter, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 baby carrots (3-4 inches long)
2 tablespoons peanut oil (or olive oil)
kosher salt and black fresh ground black pepper
2 tablespoons unsalted butter (or salted butter)
2 sprigs rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

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Skillet Roasted Carrots!

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