Skillet Potatoes and Peas Au Gratin Recipe

Name: Skillet Potatoes and Peas Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon, diced; 1 onion, chopped; 1 tablespoon fresh minced garlic (optional); 5 cups potatoes, peeled, COOKED and sliced; salt and pepper; 1 (10 ounce) package frozen peas, cooked only for a couple of minutes, and drained; 3 cups sharp cheddar cheese; ½ cup mayonnaise (Use mayo not salad dressing, Hellman's is good); ½ cup half-and-half cream; ¼ cup grated parmesan cheese (option)

Servings: persons

7 slices bacon, diced
1 onion, chopped
1 tablespoon fresh minced garlic (optional)
5 cups potatoes, peeled, COOKED and sliced
salt and pepper
1 (10 ounce) package frozen peas, cooked only for a couple of minutes, and drained
3 cups sharp cheddar cheese
½ cup mayonnaise (Use mayo not salad dressing, Hellman's is good)
½ cup half-and-half cream
¼ cup grated parmesan cheese (option)

1
In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel.
2
Drain some of the bacon fat if desied, but leave some of the bacon fat in the pan.
3
In the bacon drippings, saute onion and garlic (if using) until tender (about 3 minutes) and leave in the pan.
4
In the skillet, layer the sliced cooked potatoes over the onions, season potatoes with salt and pepper.
5
Top with peas, then sprinkle about 1-1/2 cups cheese over peas, then the bacon.
6
Cover and simmer for about 5 minutes, or until just heated through.
7
In a bowl, combine mayo and half and half until smooth; pour over bacon in the pan.
8
Sprinkle with Parmesan cheese (if using) then remaining 1-1/2 cups grated cheese.
9
Remove from heat and let stand for 5 minutes before serving.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 slices bacon, diced, 1 onion, chopped, 1 tablespoon fresh minced garlic (optional), 5 cups potatoes, peeled, COOKED and sliced, and more.

Yes, Skillet Potatoes and Peas Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Potatoes and Peas Au Gratin

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