Skillet Potatoes and Peas Au Gratin Recipe

Name: Skillet Potatoes and Peas Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon, diced; 1 onion, chopped; 1 tablespoon fresh minced garlic (optional); 5 cups potatoes, peeled, COOKED and sliced; salt and pepper; 1 (10 ounce) package frozen peas, cooked only for a couple of minutes, and drained; 3 cups sharp cheddar cheese; ½ cup mayonnaise (Use mayo not salad dressing, Hellman's is good); ½ cup half-and-half cream; ¼ cup grated parmesan cheese (option)

Servings: persons

1
In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel.
2
Drain some of the bacon fat if desied, but leave some of the bacon fat in the pan.
3
In the bacon drippings, saute onion and garlic (if using) until tender (about 3 minutes) and leave in the pan.
4
In the skillet, layer the sliced cooked potatoes over the onions, season potatoes with salt and pepper.
5
Top with peas, then sprinkle about 1-1/2 cups cheese over peas, then the bacon.
6
Cover and simmer for about 5 minutes, or until just heated through.
7
In a bowl, combine mayo and half and half until smooth; pour over bacon in the pan.
8
Sprinkle with Parmesan cheese (if using) then remaining 1-1/2 cups grated cheese.
9
Remove from heat and let stand for 5 minutes before serving.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 slices bacon, diced, 1 onion, chopped, 1 tablespoon fresh minced garlic (optional), 5 cups potatoes, peeled, COOKED and sliced, and more.

Yes, Skillet Potatoes and Peas Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Potatoes and Peas Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions