Skillet Potatoes Recipe

Name: Skillet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed red potatoes; 2 shallots, thinly sliced; 2 tablespoons olive oil; 2 tablespoons oil, from sun-dried tomatoes; 1/2 cup frozen chopped spinach, thawed and drained; 1/3 cup julienned sun-dried tomato packed in oil, chopped; 1/8 teaspoon ground cayenne pepper; 1/4 teaspoon salt; 1 tablespoon butter; 1/2 cup shredded asiago cheese; 4 slices bacon, cooked and crumbled

Servings: persons

4 cups cubed red potatoes
2 shallots, thinly sliced
2 tablespoons olive oil
2 tablespoons oil, from sun-dried tomatoes
1/2 cup frozen chopped spinach, thawed and drained
1/3 cup julienned sun-dried tomato packed in oil, chopped
1/8 teaspoon ground cayenne pepper
1/4 teaspoon salt
1 tablespoon butter
1/2 cup shredded asiago cheese
4 slices bacon, cooked and crumbled

1
Boil cubed potatoes until tender, about 15 minutes.
2
Heat olive oil and oil from sun-dried tomatoes over medium high heat. Add shallots and potatoes. Cook for 20-25 minutes until the shallots and potatoes turn golden.
3
Mix in spinach, tomatoes, cayenne pepper, and salt. Stir to mix ingredients. Add tablespoon butter and continue to cook until butter melts and spinach and tomatoes are heated through, about another 5 minutes.
4
Top with shredded asiago and crumbled bacon. Serve with additional salt and pepper if desired.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cubed red potatoes, 2 shallots, thinly sliced, 2 tablespoons olive oil, 2 tablespoons oil, from sun-dried tomatoes, and more.

Yes, Skillet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Potatoes

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