Skillet Pork Chops With Apples And Onions Recipe

Name: Skillet Pork Chops With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6- to 8-oz.) bone-in pork rib chops (1 to 1 1/4 inches thick); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 Granny Smith apples, cut into 1/2-inch-thick wedges; 1 medium-size yellow onion, thinly sliced (root end intact); 1/3 cup chicken broth; 1 cup whipping cream; 1/4 cup Dijon mustard; 2 tablespoons bourbon; 8 small fresh thyme sprigs

Servings: persons

4 (6- to 8-oz.) bone-in pork rib chops (1 to 1 1/4 inches thick)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 Granny Smith apples, cut into 1/2-inch-thick wedges
1 medium-size yellow onion, thinly sliced (root end intact)
1/3 cup chicken broth
1 cup whipping cream
1/4 cup Dijon mustard
2 tablespoons bourbon
8 small fresh thyme sprigs

1
Preheat oven to 450u00b0. Sprinkle pork with salt and pepper. Cook in hot oil in a 12-inch cast-iron skillet over medium heat 5 to 6 minutes on each side or until golden brown. Remove from skillet.
2
Add apples and onion to skillet; cook, stirring occasionally, 4 to 5 minutes or until browned. Remove from skillet.
3
Add broth to skillet, and cook 1 to 2 minutes, stirring to loosen browned bits from bottom of skillet. Whisk together cream and mustard; add to skillet, and cook, stirring constantly, 1 to 2 minutes or until bubbly.
4
Remove skillet from heat, and stir in bourbon. Add pork, turning to coat, and top with apples, onions, and thyme.
5
Bake at 450u00b0 for 10 minutes or until liquid is just beginning to bubble. Let stand in skillet 5 minutes before serving.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6- to 8-oz.) bone-in pork rib chops (1 to 1 1/4 inches thick), 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons olive oil, and more.

Yes, Skillet Pork Chops With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Chops With Apples And Onions

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