Try this homemade Skillet Popped Lentils With Parsley recipe the whole family will love. Made with lentils, extra virgin olive oil, parsley and cayenne …
This Skillet Popped Lentils With Parsley relies on simple, everyday ingredients such as dry lentils, extra virgin olive oil, dried parsley and cayenne pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026