Skillet Pizza Crusts

1. 1

   Combine first 3 ingredients in a 2-cup glass measuring cup; let stand 5 minutes.

2. 2

   Combine yeast mixture, flour, and next 3 ingredients in a large bowl, stirring until well blended.

3. 3

   Turn dough out onto a lightly floured surface, and knead 5 minutes.

4. 4

   Place in a bowl coated with cooking spray, turning to grease top.

5. 5

   Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until dough is doubled in bulk.

6. 6

   Punch dough down, and knead lightly 4 or 5 times.

7. 7

   Divide dough into 10 equal portions; roll each portion into an 8-inch circle.

8. 8

   Cook each round on 1 side in a non-stick 8-inch skillet coated with cooking spray over medium heat about 2 minutes or until dough rounds are lightly browned.

9. 9

   Cool crusts, and freeze in an airtight container up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.