Skillet Meatloaf

1. 1

   In a large bowl mix hamburger, egg, A-1 (to taste), and minced onions (to taste).

2. 2

   Start adding the Italian bread crumbs until the meat will not fall apart when formed into a ball (usually about 1/2 can of crumbs).

3. 3

   Form meat into a loaf with your hands and place it in the middle of a large skillet.

4. 4

   Pour water into the skillet until it is about 1 inch deep, cover and cook on medium heat for 1 hour.

5. 5

   Remember to check your meatloaf so that the water doesn't completely dry up.

6. 6

   Add more as needed.

7. 7

   After you've cooked it for one hour, pour 2 cans of cream of mushroom soup over the top and mix with the drippings in the pan.

8. 8

   Cover and cook for additional 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.