Skillet Lunch

1. 1

   Dredge meat with flour to which salt and pepper have been added.

2. 2

   Brown in shortening.

3. 3

   When brown, push meat to one corner and add vegetables, keeping each separate.

4. 4

   Salt and pepper to taste.

5. 5

   Cover and steam over low heat for 30 minutes or until all ingredients are tender.

No additional tips available.