Skillet Lasagna

1. 1

   1.

2. 2

   Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions.

3. 3

   When done drain them and set them aside.

4. 4

   2.

5. 5

   Drizzle the olive oil into a large pan over medium heat.

6. 6

   Add the garlic and kale or spinach.

7. 7

   Stir and cook until the greens are bright green.

8. 8

   3.

9. 9

   Into that same pan, add the diced tomatoes, tomato sauce, basil, salt and pepper.

10. 10

    Let it simmer for about 5 minutes.

11. 11

    4.

12. 12

    Add the cheeses and cooked sausage bits (if using) to the pan and mix well.

13. 13

    5.

14. 14

    Add the lasagna noodles.

15. 15

    Let it simmer for 2 minutes then serve immediately, garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.