How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Jalapeno Cornbread?

You need 8 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, 1 cup sour cream, 2 eggs, 2/3 cup oil, and more.

Is Skillet Jalapeno Cornbread suitable as general?

Yes, Skillet Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Jalapeno Cornbread Recipe

Name: Skillet Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 1 cup sour cream; 2 eggs; 2/3 cup oil; 1 teaspoon garlic salt; 1 (14 3/4 ounce) can cream-style corn; 1 1/2 cups sharp cheddar cheese, grated; 1/2 cup finely chopped jalapeno

Skillet Jalapeno Cornbread – a delicious recipe with cornbread mix, sour cream, eggs, oil, garlic salt, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 cup sour cream
2 eggs
2/3 cup oil
1 teaspoon garlic salt
1 (14 3/4 ounce) can cream-style corn
1 1/2 cups sharp cheddar cheese, grated
1/2 cup finely chopped jalapeno

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

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