Skillet Hash

Name: Skillet Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes, cut into small cubes; 1 (12 oz.) can corned beef; 1 small can sliced mushrooms; 1 tsp. salt; 1/2 tsp. black pepper; 1 (8 oz.) can tomato sauce; 1 small chopped onion; 1 small can pimentos; 1 bay leaf; garlic powder to taste; dash of hot sauce

Eats Now Editorial Team · 261 kcal · Meat & Poultry

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Skillet Hash – a delicious recipe with potatoes, corned beef, mushrooms, salt, black pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. potatoes, cut into small cubes
1 (12 oz.) can corned beef
1 small can sliced mushrooms
1 tsp. salt
1/2 tsp. black pepper
1 (8 oz.) can tomato sauce
1 small chopped onion
1 small can pimentos
1 bay leaf
garlic powder to taste
dash of hot sauce

1
In a large skillet put potatoes, add just enough water to boil for about 10 minutes on medium heat. Then add corned beef, chopped in small pieces.
2
Add tomato sauce with 1 can of water.
3
Stir well.
4
Add all remaining ingredients.
5
Stir well.
6
Then simmer about 30 minutes or until potatoes are done and it has cooked down somewhat.
7
This also makes good open face sandwiches.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. potatoes, cut into small cubes, 1 (12 oz.) can corned beef, 1 small can sliced mushrooms, 1 tsp. salt, and more.

Yes, Skillet Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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