Skillet Ham With Pineapple-Ginger Salsa

1. 1

   Place a large nonstick skillet coated with cooking spray over medium-high heat. Add ham and cook 1 to 2 minutes on each side or until thoroughly heated.

2. 2

   Combine pineapple and next 4 ingredients in a small bowl; serve with ham.

3. 3

   Note: Canned pineapple tidbits may be substituted for fresh pineapple. Drain tidbits, and reserve 2 tablespoons juice for recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.