Skillet Ham And Potatoes

1. 1

   Heat oil in skillet.

2. 2

   Add potatoes, salt and pepper.

3. 3

   Cook over medium heat until lightly browned, stirring occasionally. Combine flour, mustard and milk in a small bowl.

4. 4

   Mix with fork until well blended.

5. 5

   Stir milk mixture and ham into potatoes. Cook until mixture thickens, stirring occasionally.

6. 6

   Reduce heat. Simmer for 5 minutes longer or until potatoes are tender, stirring occasionally.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.