Skillet Gumbo Recipe sewqueen

1. 1

   slice sausgae into 1 in circular pieces and in a larger skillet, sautee in oil of choice for about 10-15 minutes on med/high heat

2. 2

   while meat is cooking, start boiling rice so that it will be done when everything else is done.

3. 3

   if you use a quicker cooking rice, you can start boiling after adding vegetables to meat

4. 4

   add remaining ingredients, reduce heat to med/low and let simmer for 10-15 minutes until flavors are combined

5. 5

   turn off heat and let sit for 5 minutes to allow juice to thicken, serve over rice

* Per serving · 4 servings · Values may vary.

No additional tips available.