Skillet Greens With Cumin And Tomatoes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 garlic cloves, smashed, 1 teaspoon ground cumin, 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), and more.

Yes, Skillet Greens With Cumin And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.