How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Glazed Baby Carrots and Sugar Snap Peas?

You need 5 ingredients. The key ingredients include: 8 ounces peeled baby carrots, 8 ounces sugar snap peas, stringed, 1 teaspoon butter, 1/3 cup canned low-salt chicken broth, and more.

Is Skillet-Glazed Baby Carrots and Sugar Snap Peas suitable as soups & stews?

Yes, Skillet-Glazed Baby Carrots and Sugar Snap Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet-Glazed Baby Carrots and Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Glazed Baby Carrots and Sugar Snap Peas Recipe

Name: Skillet-Glazed Baby Carrots and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces peeled baby carrots; 8 ounces sugar snap peas, stringed; 1 teaspoon butter; 1/3 cup canned low-salt chicken broth; 1/2 teaspoon cornstarch

Skillet-Glazed Baby Carrots and Sugar Snap Peas – a delicious recipe with baby carrots, sugar snap peas, butter, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces peeled baby carrots
8 ounces sugar snap peas, stringed
1 teaspoon butter
1/3 cup canned low-salt chicken broth
1/2 teaspoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Skillet-Glazed Baby Carrots and Sugar Snap Peas

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