Skillet Frittata

1. 1

   Wrap handle of 10-inch nonstick skillet with foil.

2. 2

   Heat oil in skillet on medium heat.

3. 3

   Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.

4. 4

   Whisk eggs, water and mustard until blended; pour over vegetable mixture.

5. 5

   Cook 10 min.

6. 6

   or until center is almost set; top with cheese.

7. 7

   Heat broiler.

8. 8

   Broil frittata, 6 inches from heat, 5 min.

9. 9

   or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.