Skillet Festive Chicken Recipe

Name: Skillet Festive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken pieces; 1 cup flour, all-purpose; 1 1/2 teaspoons garlic salt; 1/4 teaspoon chili powder; 2 tablespoons vegetable oil; 1 can tomatoes diced; 1 can green chili peppers diced; 1 can black olives sliced; 1/2 cup onions diced; ⅛ cup cilantro chopped fresh; ⅛ teaspoon garlic powder; 1 x rice hot cooked

Servings: persons

2 1/2 pounds chicken pieces
1 cup flour, all-purpose
1 1/2 teaspoons garlic salt
1/4 teaspoon chili powder
2 tablespoons vegetable oil
1 can tomatoes diced
1 can green chili peppers diced
1 can black olives sliced
1/2 cup onions diced
⅛ cup cilantro chopped fresh
⅛ teaspoon garlic powder
1 x rice hot cooked

1
Rinse chicken well.
2
In a bag combine flour, salt and chili powder.
3
Shake chicken a few pieces at a time in flour mixture to coat.
4
In large skillet brown chicken in oil.
5
In bowl combine remaining ingredients except rice, mix well.
6
Pour mixture over chicken.
7
Simmer, covered, 40 minutes or until done.
8
Serve over rice.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds chicken pieces, 1 cup flour, all-purpose, 1 1/2 teaspoons garlic salt, 1/4 teaspoon chili powder, and more.

Yes, Skillet Festive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Festive Chicken

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