Skillet Dinner

1. 1

   Brown ground meat and onion until well done; drain well. Slice carrots and place on top of meat.

2. 2

   Cook 5 minutes, covered. Slice potatoes thinly and place on top of carrots.

3. 3

   Pour brown gravy over potatoes; cover and reduce heat to low.

4. 4

   Cook 20 to 25 minutes or until potatoes are tender.

5. 5

   Serve with a salad and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.