How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread With Chives ?

You need 12 ingredients. The key ingredients include: 2 cups coarse-grind cornmeal, 2 tablespoons sugar (optional), 1 teaspoon kosher salt, 1/2 teaspoon baking powder, and more.

Is Skillet Cornbread With Chives suitable as general?

Yes, Skillet Cornbread With Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread With Chives ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread With Chives Recipe

Name: Skillet Cornbread With Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarse-grind cornmeal; 2 tablespoons sugar (optional); 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 large egg; 1 1/2 cups buttermilk; 1 tablespoon lard or vegetable oil; 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons finely chopped chives; Flaky sea salt (for serving); A 10-inch cast-iron skillet

Bake this irresistible Skillet Cornbread With Chives at home. Made with coarse-grind cornmeal, sugar, kosher salt and baking powder. Easy step-by-step i…

This Skillet Cornbread With Chives relies on simple, everyday ingredients such as coarse-grind cornmeal, sugar (optional), kosher salt and baking powder. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skillet Cornbread With Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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