How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread Or Corn Pone?

You need 25 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/3 c. flour, 1/3 c. cornmeal (yellow or white), 1/3 c. milk, and more.

Is Skillet Cornbread Or Corn Pone suitable as general?

Yes, Skillet Cornbread Or Corn Pone falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread Or Corn Pone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread Or Corn Pone Recipe

Name: Skillet Cornbread Or Corn Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/3 c. flour; 1/3 c. cornmeal (yellow or white); 1/3 c. milk; 1 tsp. baking powder; 1 egg, beaten; 1/4 tsp. salt; cooking oil (for skillet); 3 c. yellow cornmeal; 1 tsp. salt; 1 tsp. soda; 1/4 c. shortening or bacon pan drippings; 1 pt. cracklins (cracklin is the lean meat and fat rendered from lard); buttermilk; 1 c. white flour; 1 1/2 c. buckwheat flour (purchased at Farmer's markets); 1/4 tsp. salt; 1/2 c. buttermilk; Alaga syrup or maple syrup (if you prefer); pinch of soda (1/8 tsp.) in 1/4 c. water; 2 c. flour, sifted; 3 tsp. baking powder; 1 tsp. salt; 1 c. buttermilk; 1 c. shortening

Skillet Cornbread Or Corn Pone

Eats Now Editorial Team · 2040 kcal · General

Skillet Cornbread Or Corn Pone – a delicious recipe with vegetable oil, flour, cornmeal, milk, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Skillet Cornbread Or Corn Pone

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